April 26-30, 2021


Tuttovo srl


Rivoli, Italia
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Our Company
We could tell you about all the challenges we tackled, all the ambitious goals we achieved, the innumerable recognitions bestowed upon us, all the certifications obtained and licenses established since we began in 1984.
But, let me tell you who we are: TUTTOVO makes Italian sauces with an Italian genesis, an Italian history and an Italian production. Our products are for informed and discerning consumers.

We are recognized by the Piedmont Region “Artisan Excellence”, Bioagricert organic certification, AIC gluten free certification, we have two EC identification marks (milk and eggs - I/3OV), the highest hygiene and sanitary guarantee for costumers in the EU. We have also been given the important BRC Certification (grade A) for over two years.

Our values
Organic vocation at TUTTOVO rose from a deep and rooted interest in natural nutrition by the owner Claudio Maria Fantolino.
From his passion for cooking, the love for food as the expression of Italian history and culture, and the careful pursuit of quality comes “Biobontà”. Our unique line of organic sauces which offer the highest Italian culinary traditions, ready to be enjoyed.
“Biobontà” has a wide range of excellent flavors. These are the result of fragrant and balanced blends of fine herbs, spices and organic aromas. The scents and the flavors of “Biobontà” organic sauces – being them classic or pleasantly new, delicate, aromatic, sweet or spicy – turn a daily meal into pleasure.

Gluten free and lactose free
All “Biobontà ” organic sauces are gluten free, lactose free and no product containing gluten is processed in our company.
All sauces are listed on the AIC (Italian Celiac Association) Catalogue, a purchase guide for people suffering from gluten intolerance.

Without colorants, preservatives and GMOs
In accordance with the EC Regulation on organic production (EC Regulation No. 834/2007) all our products are without colorants and preservatives. They are GMOs free as these are strictly banned from organic farming.