Promeal Protein Break
PROMEAL PROTEIN SNACKS 38% is a low sugar protein snack enriched with protein, vitamins, that contributes to:
- a growth of slim muscle mass in sport activity (protein);
- the maintenance of slim mass in weight reduction diets under medical control (protein);
- a normal energy – yielding metabolism (vitamins B1, B2, B6, B12, C, niacin);
- a reduction of tiredness and fatigue (vitamins B2, B6, B12, C, folic acid);
- the protections of cells from oxidative stress (vitamins B1,B2,B6,C, E);
- the protection of skin and the maintenance of a normal vision (vitamin A);
- the protection of bones (vitamins D, K);
- the protection of joint cartilage (vitamin C).
Promeal Protein Snakcs is:
- high vegetable protein (38% soy protein);
- 13 vitamins;
- low sugar;
- with sweetener;
- gluten, lactose, hydrogenated fat, preservative, gmo – FREE;
- suitable for Kosher, Halal, Vegeterians.
- a growth of slim muscle mass in sport activity (protein);
- the maintenance of slim mass in weight reduction diets under medical control (protein);
- a normal energy – yielding metabolism (vitamins B1, B2, B6, B12, C, niacin);
- a reduction of tiredness and fatigue (vitamins B2, B6, B12, C, folic acid);
- the protections of cells from oxidative stress (vitamins B1,B2,B6,C, E);
- the protection of skin and the maintenance of a normal vision (vitamin A);
- the protection of bones (vitamins D, K);
- the protection of joint cartilage (vitamin C).
Promeal Protein Snakcs is:
- high vegetable protein (38% soy protein);
- 13 vitamins;
- low sugar;
- with sweetener;
- gluten, lactose, hydrogenated fat, preservative, gmo – FREE;
- suitable for Kosher, Halal, Vegeterians.
Fitness
Aqua
Outdoor
Wellness
Padova,
Italia
VOLCHEM® Ltd, based in the north of Italy (20 kilometers from Padua), has been producing and supplying top quality food supplements since 1989.
Our products include vitamins, proteins, amino acids, carbohydrates, fats, and minerals that are the essential nutrients for a well balanced nutrition.
Volchem products are approved by the Italian Ministry of Health in accordance with the European Union rules and the most advanced criteria of food safety (ISO 2200, Hazard Analysis Critical Control Point - HACCP).